We finished the seminar with a Grand European Dinner. We had asked all participants to bring something from their country. The fact that more than half of them had brought liquids was cause for a few laughs. For a moment we were worried there wouldn't be enough food for everyone, but there was plenty.
The Danes had written a manual of how to make a proper Danish sandwich. It was the DIY part of the table.
And of course there was the international alcohol, followed by a challenge of who's slivovice was the best. I don't think anyone won, considering no one refused any of them.
After dinner there was Music for a While,
Friday, 23 January 2009
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