Norwegian speciality

Thursday was a special Norwegian day (Saint Olaf), so we were served a special Norwegian dish. Rice porridge with dried meat. The description of it raised quite a few eyebrows. I thought it was very good, though it was quite strange to turn a sweet (desert) dish into a savoury lunch just by adding prosciutto and dried salami.
It was very multi-functional though: someone had it for breakfast on Friday morning and some of us had it for desert on Friday evening.